Flour + Time – Avondale Estates, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (478) 318-2197 to check today's hours. Know the hours? Send them to us.

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121 Center St, Avondale Estates, GA 30002

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Address121 Center St, Avondale Estates, GA 30002

Phone(478) 318-2197

StyleArtisan bread bakery

CountyDeKalb County

Time zoneEastern Time

About Flour + Time

Set at 121 Center St (30002), Flour + Time is an artisan bread bakery in the heart of Avondale Estates.

Our Avondale Estates directory counts 4 bakeries in total, which works out to one bakery per 882 residents. The closest neighbour on our map is Mae's Bakery & Coffee, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Flour + Time yet, so calling ahead at (478) 318-2197 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Avondale Estates	4
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.

French & Italian breads

CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.

Enriched breads

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.

Photos

All photos

Flour + Time in Avondale Estates, GA — Flour + Time

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Flour + Time

What are Flour + Time's hours?

We have not verified a weekly schedule for Flour + Time yet. Call (478) 318-2197 to confirm before visiting.

Where is Flour + Time located?

Flour + Time is at 121 Center St, Avondale Estates, GA 30002. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Flour + Time?

The listed phone number is (478) 318-2197.

What should I order at Flour + Time?

As an artisan bread bakery, typical picks include Kalamata olive sourdough, Jalapeño cheddar sourdough, Ciabatta, and Rosemary focaccia. See the full menu page for more.

What other bakeries are near Flour + Time?

Nearby options include Mae's Bakery & Coffee (less than 0.1 mi), Galette (less than 0.1 mi), and Southern Sweets Bakery (0.2 mi).